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e-magazine Booking a Place in History Rare ancient Chinese bamboo books dating back more than 2,000 years come home Current Issue · Table of Contents · Editor's Desk · Previous Issues · Subscribe to Mag Business Category ———————————————————— Accounting Apparel & Fashion Automobile Business Services Chemicals Computer Hardware & Software Construction & Real Estate Equipment & Supplies Electronic Components & Supplies Energy Environment Excess Inventory Food & Beverage Furniture & Furnishings Gifts & Crafts Health & Beauty Home Appliances Home Supplies Industrial Supplies Lights & Lighting Luggage, Bags & Cases Minerals, Metals & Materials Office Supplies Packaging & Paper Printing & Publishing Security & Protection Sports & Entertainment Telecommunications Textiles & Leather Products Timepieces, Jewelry, Eyewear Toys Transportation Reader's Service E-mail us RSS Feeds PDF Edition Web-magazine Reader's Letters Make Beijing Review your homepage Hot Links · China.org.cn · Xinhua News Agency · People's Daily · China Daily · China Radio International · CCTV · CHINAFRICA

Spring Festival: Food Unites the Nation Web> Special> Spring Festival: Food Unites the Nation RSS Feed Easy as Pie Busier life and fatter paychecks have enabled more and more urbanites to enjoy the New Year's Eve dinner in a commercial way, but the essence of family reunions remains the same  Snack Paradise Food from around the Yangtze River estuaries is steeped in meaning and tradition. Maybe it's because of the fine and beautiful scenery, the gentle and elegant taste, and the consistent prosperous economy since ancient times that people living around the Yangtze River estuaries have developed an exquisite and particular attitude to life, which is reflected in their refined cuisine  Dumpling Discoveries Americans have a taste for Chinese food, but is it authentic? With an unprecedented number of foreigners going to China to attend the Olympic Games, they may return home demanding authentic Chinese dishes  Keeping Spirits High The meal on the eve of lunar New Year is the most important one for Chinese. It is a combination of sumptuous dishes along with generous wishes for good luck, prosperity and longevity  Fit for an Emperor A humble soup with royal beginnings is now a traditional dish across China. The dish is usually served at small restaurants and snack stalls on the streets. Occasionally, it appears on the menu of banquets for visiting foreign officials   Special

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