(LI ZHONG)

Visitors appreciate the artificial dishes displayed at the Chinese Hangzhou Cuisine Museum in Hangzhou, capital city of east China's Zhejiang Province. Opened on March 20, the museum includes an exhibition hall for Hangzhou Cuisine, a branch of the broader Zhejiang Cuisine, Hangzhou-style kitchens and restaurants, demonstrating the food culture of the Hangzhou region. Visitors can taste the food and take cooking lessons there.