On February 10, China's Central Government issued a guideline for the development of the nation's food industry, vowing to establish systems to improve people's nutritional intake.

The guideline said that, although China's food production capacity has been expanded and people's diets and health has improved, current supplies cannot meet the nutritional demand for everyone.

The government vowed to establish mechanisms to monitor people's diets, strengthen supervision and information analysis, and intervene in areas or among groups where people are suffering from bad nutrition.