China will speed up the construction of a national electronic food-tracking system as part of efforts to boost food safety supervision, a cabinet circular said on April 16.

Featuring an agenda on food safety work for 2013, the State Council circular urged that infant formula, ingredient milk, meat, vegetables, liquor and wine, as well as dietary supplement products be made traceable.

Standards concerning the volume of pathogenic microorganisms (such as bacteria), use of food additives, and levels of residue from pesticides and veterinary drugs in food products will be improved before the end of the year, the document said.

National product standards for honey and edible vegetables as well as relevant standards of testing methods will also be improved by the end of 2013.

Calling for efforts in forming a food safety credibility system, the State Council urged a "blacklist" system to be set up to publicize the names of firms that fail to be honest in business operations, a move intended to promote self-discipline initiatives in the food industry.