Cooks make instant noodles at the Hall of Instant Noodle Impressionism in north China's Tianjin Municipality on May 21, 2012, during the Eighth World Noodles Summit, which was held on May 19-21 in Tianjin. The summit published a declaration, promising to devote efforts to food safety undertakings and sustainable development of the instant noodle industry. Participants have donated $500,000 for first-aid undertakings (XINHUA) |