| The picture taken on November 1, 2007 shows exhibitors from Xinjiang Uygur Autonomous Region display their halal food products at a booth. Hosted by the China Council for the Promotion of International Trade, the three-day Fair aims to provide an extensive and interactive platform for global halal food manufacturers, buyers and dealers. With a Muslim population of 20 million and a 1,200-year history of halal food production, halal food and products have been a lifestyle in China and a part of Chinese culture. Chinese Halal food and Muslim products are known for their high quality, low price, variety and enormous market base. (Xinhua) |
