Jacques Fourrier

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Jacques Fourrier

Editorial Consultant with Beijing Review
Flowering Art

A Danish artist and his Chinese wife find a creative heaven in Xiamen
Riding the Wave

Reform and opening up enables private entrepreneurs to kick-start family inns on Kulangsu Island
French Chef Cooks up a Storm

Finding the recipe for success in Xiamen
The Hero From Istanbul

Turkish student wins admiration with his quick thinking to save car crash victims
Let It All Hang out

Xiamen offers plentiful opportunities to foreigners eager to start anew
Swimming Against the Tide

A maverick has become one of Kulangsu's most endearing and emblematic figures
Living the Dream

Dynamic entrepreneur finds her calling—and love—on Kulangsu Island